The Squealling Pig Irish Pub Service List

Main Menu

• Appetizers

  Potato Skins

  • Loaded skins with mixed cheese, bacon bits, chopped vegetables and chives. Served with sour cream and safsa.

    $6.99

  • Onion Rings

    beer ballered and breaded onion rings. Served with thousand island and chipotle ranch dip

    $6.99

  • Chicken Tenders

    chicken breast tenders, battered and breaded. Served with your choice of honey mustard. b.b.q or ranch dip

    $6.99

  • Chicken Wings

    tender wings served with your choice of b.b.q. hot sauce or ranch dip

    $6.99

  • Chicken Quesadilla

    grilled chicken quesadilla made mixed cheese and green onions. Served with sour cream and home made guacamole

    $6.99

  • Baked Brle

    warm breaded brie served on a bed of fresh field greens and accompanied by a mixed berry coulee

    $8.99

  • Mussels

    braised in white wine, butter, fresh herbs, diced tomatoes and shallots served with crisp toast points

    $10.99

  • Calamari

    bread crumed calamari on a bed of fresh field greens. Served with a sweet chili sauce

    $9.99

  • Smoked Salmon

    served with capers, cream cheese, chopped red onions and crisp toast points

    $10.99

  • Scotch Eggs

    two scotch eggs baked in a coat of sausage meat and bread crumbs. Served on a bed of fresh field greens with a chipotle ranch dressing

    $7.99

• Soups

  • Potato and Leek

    a creamy broth made with chopped potatoes and leeks.Topped with a scoop of mashed potatoes

    Large Bowl	$5.50
    Small Bowl	$3.75

  • Chicken and Vegetable

    thick farmhouse broth made with fresh vegetables and tender chicken. Topped with a scoop of mashed potatoes

    Large Bowl	$5.50
    Small Bowl	$3.75

• Salads

  • Caesar Salad

    crisp Romaine lettuce tossed with caesar dressing. Served with parmesan cheese and house made croutons; add chicken $3.50; add salmon $4.50

    $7.99

  • Shrimp Salad

    grilled shrimp served on a bed of fresh field greens, sprinkled with crispy wontons and served with a peanut ginger

    $11.99

  • Southwestern Salad

    grilled chicken breast on a bed of mixed greens, sprinkled with diced tomatoes, torilla strips, corn and avocado, tossed in a spicy ranch dressing

    $10.99

  • Seafood Salad

    battered cod strips and grilled shrimp on a bed of fresh field greens. Served with a mild mustard seed and ranch dressing

    $11.99

  • Steak Salad

    slices of tender sirloin steak on a bed of fresh field greens. Tossed with diced tomatoes, black lives, banana peppers and blue cheese crumbles. Served with balsamic vinaigrette

    $11.99

  • Spinach and Feta Salad

    baby spinach leaves, sprinkled with feta cheese and diced tomatoes. Served with a warm bacon dressing.

    $8.99

  • Scotch Egg Salad

    a traditional scotch egg on a bed of mixed greens. Served with a creamy cold pasta salad.

    $8.99

  • Corned Beef Salad

    tender slices of corned beef on a bed of fresh field greens, sprinkled with diced eggs and served with a warm bacon dressing.

    $10.99

• Entrees

  • Double Bonded Pork Chop

    served with creamy mashed potatoes. Steamed vegetables and a house made apple sauce.

    $19.99

  • Southestern Grilled Chicken Pasta

    available as vegetarian, penne pasta with strips of grilled chicken breast, sun dried tomatoes, scallions and red peppers in a rich creamy chipotle sauce

    $12.99

  • Mushroom Ravioli

    vegetarian, stuffed portobello mushroom ravioli smothered in a house made creamy alfredo sauce.

    $11.99

  • Spicy Egg Rolls

    vegetarian, house made crispy rolls stuffed with black beans, tomatoes three cheese, corn and jalapenos. Served with guacamole and chipotle ranch dressing.

    $11.99

  • Gaelic Steak

    8oz filet mignon with a creamy Irish whiskey sauce. Served with mashed potatoes and seasonal steamed vegetables.

    $24.99

  • Salmon Steak

    poached in a lemon and white wine broth. Served with wiled spinach, diced tomatoes, garlic and wild rice.

    $16.99

  • Halibut

    pan seared and served with roasted red potatoes, tomatoes, garlic, shallots, wiled spinach and rock shrimp. Served with wild rice.

    $19.99

  • Healthy Chicken Choice

    grilled chicken breast with caramelized onions and seasonal steamed vegetables. Served with wild rice.

    $12.99

• Desserts

  • Bread Pudding

    available with or without raisins, served with bailey's cream sauce.

    $5.75

  • Hot Chocolate Cake

    served with vanilla ice cream

    $6.25

  • Hot Apple Pie

    Served with vanilla ice cream

    $5.75

  • Raspberry Wave Cheesecake

    served with a berry sauce.

    $5.75

• Burgers

  served with your choice of fries, home made potato chips or side salad.

  • Squealin Pig

    House made burger packed with jalapenos, red peppers, onions and mushrooms. Served with sauteed onions, lettuce and tomatoes on a toasted bun

    $9.99

  • Breakfast

    steak burger topped with a fried egg. 2 strips of bacon, sauteed onions and mushrooms on a toasted bun.

    $10.99

  • Steak Burger

    steak burger cooked to your choice, served with sauteed onions, lettuce and tomatoes on a toasted bun.

    $8.99

  • Pepper Jack

    steak burger smothered in hot pepper jack cheese, spicy mustard, lettuce and tomato on a toasted bun

    $9.99

  • The Works

    two steak burgers topped with American cheddar, onions, mushrooms, smoked apple wood bacon, lettuce and tomato on a toasted bun.

    $11.99

• Sandwiches

  served with your choice of fries, home made potato chips or side salad.

  • Rueben

    tender slices of corned beef on toasted rye bread, topped with sauerkraut. 1000 Island and Swiss cheese.

    $9.99

  • Tuna Melt

    emmenthaler Swiss sliced tomatoes and tuna fish on toasted bread. Served with cottage cheese.

    $10.99

  • Steak Sandwich

    grilled strips of sirloin steak with sauteed onions, mushrooms and topped with hot pepper jack cheese. Served on a toasted roll.

    $11.99

  • Monte Cristo

    slices of turkey, ham, yellow and white cheddar, grilled and sprinkled with powdered sugar and served with raspberry jam.

    $10.99

  • Grilled Chicken sandwich

    chicken breast, smoked bacon, pepper jack cheese, tomatoes, lettuce and outback dressing on a toasted roll

    $10.99

  • Portabella and Pesto

    grilled portabella mushroom, arugula, pesto, radish sprouts, lettuce, tomato and onions served on toasted wheat bread.

    $8.99

  • The Classic Club

    smoked ham, turkey and bacon served on toasted whole wheat. With lettuce, tomato, cheese and mayo

    $9.99

  • Open Faced Hot Turkey sandwich

    with creamy mashed potatoes, turkey gravy on sour dough bread.

    $9.99

  • Chicken and Egg Salad

    creamy diced eggs and diced chicken salad served on fresh whole wheat bread with lettuce and tomatoes.

    $8.99

  • Grilled Ham and Cheese

    smoked ham and cheddar cheese on grilled sourdough bread.

    $8.99

• Irish Selection

  • Corned Beef and Cabbage

    traditional Irish dish of tender slices of corned beef, sweet cabbage and mashed potates. Served with parsley sauce.

    $15.99

  • Shepherd's Pie

    seasoned ground beef and vegetables in a savory gravy. Topped with creamy mashed potatoes.

    $11.99

  • Bangers and Mash

    pork sausages and creamy mashed potatoes, with a rich savory gravy.

    $9.99

  • Fisherman's Pie

    a steamy crock of seafood in a creamy broth. Capped with mashed potatoes. Served with a side of fries.

    $10.99

  • Fish and Chips

    fresh cod coated in a crispy beer batter. Served with coleslaw, tartar sauce, lemon wedge and fries.

    $12.99

  • All Day Irish Breakfast

    pork sausage, Irish bacon, black and white pudding, two eggs of your choice and farmhouse potatoes. Served with a side of bread and butter.

    $9.99

  • Guinness Beefstew

    tender stewing steak, carrots and onions in a savory gravy and guinnese stout. Topped with mashed potatoes.

    $10.99

  • Steak Pie and Chips

    tender pieces of stewing steak, carrot and onions capped with a flaky pastry lid and served with peas and fries.

    $10.99

  • Cornish Pastie

    traditional dish of ground beef, onions, carrots and diced potatoes enveloped in a short crust pastry. Served with fries, peas and a rich savory gravy.

    $10.99